2 cups of soft flour
½ cups of suggar
2 spoons of Cocoa powder or carob flour
½ spoon of baking powder
½ spoon of baking soda
1/3 cup of sunflower oil
2/3 cup of milk
1 vanilla sugar
10 dkg chopped chocolate for cooking
A pinch of salt
5 dkg chopped or sliced almonds Eurocompany
Mix flour, sugar, cocoa powder, salt, baking powder and sodium bicarbonate in one bowl.
Eggs, oil, milk and vanilla sugar are mix in another bowl.
Along with continuous stirring, unite the mixtures.
Add chocolate chopped into tiny pieces.
Fill muffin molds containing paper cups with the mixture, sprinkle almonds and bake at 200 ° C for about 20 minutes.