Integral Bread With Seeds

Ingredients: 

400 g integral flour

70 g seeds for rolls Eurocompany Perfect Day

0,5 dcL heated water

0,5 dcL heated milk

10g yeast

Small spoon of salt, spoon of sugar

Preparation: 

U posudi dobro pomiješati sastojke i ujednačiti, po potrebi dodati brašna ili vode da se smjesa odvaja od rubova posude, a da nije ljepljiva na dodir.

Prekriti tijesto kuhinjskom krpom i pustiti da se smjesa udvostruči. Premijesiti i tijesto prebaciti u namašćen i brašnom posipan kalup. Pustiti da odstoji 15 minuta te peći 30 minuta na 180 oC.

In the bowl, mix the ingredients well and equilibrate. I fit is necessary, add flour or water to separate the mixture from the edges of the bowl, without sticking to the touch.

Cover the bowl with a kitchen cloth and let the mixture doubled. Pour the pasry into a greasy and flaky mold. Let it stand for 15 minutes and bake for 30 minutes at 180 oC.